Agghiotta di Pesce Spada

Ghiotta means Gluttonous. The dish is simple, but the sweet, savory, briney, combined with the buttery texture of the swordfish, is a combo for all the senses. "Trick" your taste buds into luxury.

Swordfish is a year round fish and chances are, because they are highly migratory and can survive in waters of various temperatures, you can find a locally caught swordfish in your (coastal) area.

The quality of your Swordfish matters big time in this dish. No amount of ingredients will mask a dry and flavorless cut. In the Bay Area I go to Monterey Fis…