Gricia For The People!
The most underrated Roman pasta, IMO.
Today, we’re talking pasta alla Griciaaaa! A personal favorite of the Roman pastas. Don’t get me wrong, I’ll gobble down a proper carbonara any day of the week, but do I need the egg addition? I really don’t. And what is carbonara without egg? Gricia!
Last week we got down on the foundational technique of emulsifying your pasta sauce. If you haven’t read that yet, I’d highly recommend starting there and then coming back to this one. But for the rest of you! Let’s kick it up a notch like Emeril taught us.
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