Pesto alla Zucchina

A simple riff on a classic pesto recipe that puts those productive zuccs to good use. Easy to make, easy to clean up, and easy to keep leftovers.

The ‘cchini saga continues…

This tasty topping is so dang good I just ate it out of the jar, it barely made it to the pasta. Make a bunch, jar it, fridge it, freeze it. You can use a dehydrator rather than the oven, but will have to dehydrate for longer than 2 hours, depending on what type you use and if you can control the temperature on it or not. Past…