Pickled Persimmons and Polpette di Zucca

fried squash balls and an easy crostini for some added crunch

This Thanksgiving, Olivia created a menu for preorder that included a plethora of dishes to adorn the holiday table, save for the turkey itself. It consists of some classics, like a whipped mashed potato with chives and creme fraiche, and an Italian sausage stuffing with lots of caramelized leeks and fennel, but also a few less traditional dishes. To ba…